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The Beef with Meat: Facts to Chew On
For earthlings looking for a low-impact way to dramatically help the environment, we can all begin with the food on our plates.
As a starting...
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New Year! New Savings! Up to 45% on Most Popular Cooking...
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- All
- 1. Pardon My Turkey
- 2. Fall in Love with Flavor
- 3. Plant-Based Parties, Potlucks, Picnics & Prep
- 4. Sweet & Savory Summer
- 5. Meals & Mocktails in May
- Beauty
- Books
- Books & Movies
- Climate Change
- Climate News
- Contact Us
- COVID-19
- Dinner Club & Cooking Classes
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- Featured
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- Health & Wellness
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- Industry Update
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Wellness Company and Om Mushroom Partner on Skin Care Sector
Mushrooms are beginning to see the light of day, especially in the wellness sector.
Consider this alliance: For The Biome™, a new wellness company launched...
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CytoSport Launches New Protein & Greens Product Line
CytoSport Inc., the makers of EVOLVE® plant-based protein products (a fast growing brand in the natural channel) has debuted its new Protein & Greens...
VEGAN FOCUS
B.GOOD Launches Loyalty Program for Food and Charitable Donations
B.GOOD, A farm-to-table restaurant chain which has vegan offerings in addition to responsibly sourced burgers, bowls, salads, smoothies and more, has launched a new...
New: avoFresh™ Keeps Just-Cut Avocados Fresh for 7 Days
Looking for a new way to extend the delicious life of your avos?
Check out a packet of avoFresh™ from Grow Green Industries. One packet...
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Nature’s Bakery Launches Quick Breakfast Snack: Oatmeal Crumble Bar
Nature's Bakery is rolling out an all-new Oatmeal Crumble Bar, combining breakfast inspired ingredients within a convenient on-the-go snack.
Featuring an open-top oat bar filled...
Berkeley Humane Lets You Drink Beer and Save Animals — at the Same Time
Looking for a novel way to pursue two passions at the same time — drinking beer and save animals?
Check out Berkeley Humane, which has...
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Modern Meat Partners with Top Vegan Chef Doug McNish
Modern Meat Inc., (CSE: MEAT) a leading plant-based food manufacturer, announced the addition of Executive Chef Doug McNish as an advisor to the company’s...