DON'T MISS
Could Maple-based Beverages Compete with Sports Drinks?
Maple syrup, always a tasty topping for pancakes and French toast, may have found a new calling —...
LIFESTYLE NEWS
Field Roast Partners with Pizza 73, Introduces New Plant-Based Pizza
Commercial pizza is going plant-based and Field Roast Grain Meat Co™, a maker of artisan plant-based meats and cheeses and a...
Burger King Bites Big on the Vegan Impossible Whopper with Nationwide...
Big vegan news in the world of fast food: Burger King is taking a whopper of a leap, rolling out the...
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LEAN AND GREEN
Mallika Sherawat Billboards: ‘Go Vegan for Someone You Love’
Indian actress Mallika Sherawat is partnering with the Physicians Committee for Responsible Medicine—a U.S. nonprofit with 12,000 doctor members—to urge people...
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JUST FOR YOU
NEWS & VIEWS
Navitas Organics Launches into CBD with Superfood Wellness Shots
Superfood Navitas Organics has announced the launch of its first ready-to-drink and drink mix portfolio, featuring four Superfood Wellness Shots with...
VEGAN FOCUS
CBD Oil Part I: What’s All the Hype About Hemp?
Rarely a day goes by without more news about the benefits of hemp oil (also known as CBD oil) and its...
‘Crunch Instinct’ Vegan Snack Food Debuts in U.S.
Liberty Trade Inc. recently announced the launch of its newest line of vegan snacks: Crunch Instinct.
Sourcing ingredients...
Could Vegans Really Save the the U.S. Economy $3 Billion per Year?
If you’re an American with a big appetite for meat, it could cost the economy nearly $3 billion a year.
Australia-based Norti Nutrition™Expands In U.S. Market
Norti Nutrition, which specializes in vegan, keto-friendly chocolate bars that prioritize real ingredients and optimize gut-health, is bringing its products to...
Plant-Based Collagen Now Available From Sunwarrior
Sunwarrior is now offering a collagen-building protein peptides supplement that is completely plant-based.
By way of background, collagen...
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MORE UPDATES
Plant-based Meat Industry to Grow by 24% Per Year
With a growing focus on personal health and the environment, consumers are hungry for plant-based meat on an unprecedented scale.
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