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Cooking Show: Vegan French Feast Next Travels to India
Last week, Vegan News Daily’s Cooking Instructors hosted the first class of our 3-part Vegan Cooking Series in September: Fall in Love with Flavor!
Our...
LIFESTYLE NEWS
- All
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- 2. Fall in Love with Flavor
- 3. Plant-Based Parties, Potlucks, Picnics & Prep
- 4. Sweet & Savory Summer
- 5. Meals & Mocktails in May
- Beauty
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- Books & Movies
- Climate Change
- Climate News
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New Year! New Savings! Up to 45% on Most Popular Cooking...
Want to find the perfect way to welcome in the New Year?
Checkout the Vegan News Daily Store, featuring our most popular cooking series --...
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We hope you love the series as much as we loved creating it!
To complete your order, with a special 20% discount, please...
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LEAN AND GREEN
- All
- 1. Pardon My Turkey
- 2. Fall in Love with Flavor
- 3. Plant-Based Parties, Potlucks, Picnics & Prep
- 4. Sweet & Savory Summer
- 5. Meals & Mocktails in May
- Beauty
- Books
- Books & Movies
- Climate Change
- Climate News
- Contact Us
- COVID-19
- Dinner Club & Cooking Classes
- Fashion
- Featured
- Food
- Health
- Health & Wellness
- Hemp
- Industry Update
- Lifestyle & Beauty
- Movies
- People
- Recent Broadcasts
- Recipes for Success
- Science Updates
- Teens! Kitchen TakeOver!
- Travel
- Travel News
- Vegan News Daily Cooking Classes: Complete Guide
- Video
- Wellness
- What's Yummy
More
Sneak Peak: Vegan French Apple Lemon Tart
Your Vegan News Daily Test Kitchen is hard at work – and happily sampling our results!
Consider our French Apple Lemon Tart, It tastes...
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NEWS & VIEWS
Upton’s Naturals Launches Flavored Seitan
Upton’s Naturals, an independently-owned vegan company that was the first to produce flavored seitan in the U.S., is launching its popular Italian, Bacon and...
VEGAN FOCUS
Sweetgreen: Connecting People to Real Food, Real Fast
Looking for a delicious, reasonably priced nutrient-packed meal loaded with real, plant-based whole food that’s quick and fun?
Check out Sweetgreen, on a mission “to...
Two Comforting Vegan Soups to Enjoy for this Fall
We had so much wonderful feedback on our recent recipe for Minestrone Soup that we’ve dipped our ladle back in!
So, get ready to fire-up...
Sneak Peek: Tasty Thai Tom Yum Soup
Soup season has begun and this Vegan News Daily Tom Yum tastes and looks like a delicious hot meal that you’d order from a...
Delicious Non-Dairy, Plant-Based Vegan Ice Cream from SweetPea
Ready to satisfy your sweet tooth in a vegan way? SweetPea, a new plant-based, non-dairy ice cream, delivers on half the calories, half the...
Impossible Foods Doubles R&D Team, Seeks Top Scientists to Eliminate Animal Agriculture
Impossible Foods is expanding its technology platform, accelerating product development and plans to double the size of its research and development team over the...
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FREE Online Vegan Cooking Class for Chef AJ Community: “Sensational Salads...
Want to learn how to prepare, serve and enjoy fabulous vegan salads and oil-free dressings, meet up with like-minded people in a fun, interactive...