ParmCrisps, a nutritionally focused snack brand has debuted Plant-Based ParmCrisps, made from 100% dairy-free cheese.
Plant-Based ParmCrisps will come in two timeless flavors: Sea Salt and Cracked Black Pepper.
Here’s what’s special: Grocery sales of plant-based foods have grown 29% in the past two years, according to SPINS data released in 2020. Plant-based cheese, in particular, has seen an 18% spike since 2019.
Americans are increasingly enlisting in a plant-based lifestyle with vegan options, and the plant-based category has exploded to reach $5 Billion in 2020. As a result, restaurants, retailers and food brands are innovating swiftly and strategically.
“The ParmCrisps innovation strategy has always been developed with the consumer top-of-mind,” says Sam Kestenbaum, CEO of ParmCrisps. “When we noticed a trend toward plant-based snacking, we partnered with Whole Foods to create a solution for both our consumers and our retail partners. Plant-Based ParmCrisps is that solution, and it tastes so good that we’re confident both mainstream and plant-based consumers will fall in love.”
Consumers can find these plant-based cheese crisps in Whole Foods nationwide in October 2020.