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Perfect Plant Powered Day: New Cooking Class on Feb. 25th

Get ready to welcome in the year of the Ox with a very special class where you will learn how to...

Sabra Bundles Top Three Hummus Selections in Single Package

Sabra Selections is featuring 30oz of Sabra's famous Classic Hummus bundled with a separate tray filled with three of the brand's...

4 Healthy Vegan Swaps for Eggs!

What’s the number one ingredient that many of us ate for breakfast when we were younger and used when baking cookies...

Recipe! Mushroom Bourguignon with Creamy Cauliflower Mashed Potatoes

If you’re looking for a delicious way to capture the fabulous flavors of a hearty French Bourguignon dish without the beef...

NEW Vegan Online Cooking Series for Thanksgiving: “Pardon My Turkey” Starts...

Ready to really gobble up some incredible dishes and learn how to cook delicious vegan versions of your favorite Thanksgiving recipes?

Inspiring Vegan Indian Feast: A Quick Recap

On Tuesday, September 29, Vegan News Daily hosted a fabulous, interactive cooking class—Inspiring Indian—  as the second episode of our 3-part...

ParmCrisps Launches Plant-Based, Dairy-Free Cheese Crisps

ParmCrisps, a nutritionally focused snack brand has debuted Plant-Based ParmCrisps, made from 100% dairy-free cheese. Plant-Based ParmCrisps will...

Mikey’s™ Introduces Vegetable-based, Gluten and Grain-Free Tortillas

Mikey's, a pioneer in frozen gluten and dairy free foods, has introduced  vegetable-based tortillas. They are crafted with clean, high-quality ingredients and...

Smoothie King Adds Plant-Based Blend: Vegan Mixed Berry Smoothie

Smoothie King is making it easier to live a vegan lifestyle on the go with its new Vegan Mixed Berry Smoothie,...

Recipe for Magnificent Minestrone Soup…Delish!

It’s Autumn, otherwise known as “soup season,” and we love it! Here on the East Coast of the...
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