Sweet & Simple Vegan Snack: Pineapple with Curry! Recipe & Instructions

Pineapple Curry

If you’re looking for an exotic, simple-to-prepare healthy vegan snack, we have a great idea! Pineapple with Curry!

We drew the inspiration for this recipe from our very own Vegan Culinary Instructor, Elspeth (“The Speedy Vegan”) Feldman who spent a portion of her teenage years in Durban, South Africa—home to the continent’s largest population of people of Indian descent.

Elspeth has fond memories of exploring the large Indian spice markets, eating bunny chows and gobbling pineapple slices coated in curry powder from street vendors. 

Watch the our new recipe video for Pineapple with Curry here in our Vegan News Daily YouTube Channel.

Believe it or not, people in hot climates like South Africa and Indian actually eat spicy foods to help them beat the heat and stay cool. 

Want the recipe? Email us at [email protected] with the subject line: “Pineapple with Curry”

The fiber in pineapple can help remove sticky mucus & debris that can build up inside the body. Pineapple are full of beneficial vitamins and minerals such as vitamin C and manganese. Pineapples are also an excellent source of antioxidants. 

Pineapples contain bromelain, a group of digestive enzymes that breaks down proteins–which helps with digestion. Since bromelain has anti-inflammatory properties, consuming pineapple may also help with post-workout recovery by reducing tissue inflammation.

Enjoy this delicious and refreshing snack or dessert! 

And, if you’re looking for more amazing vegan cooking options — particularly as they Holiday Season approaches –join our upcoming, three-part series: “Pardon My Turkey.”

Pardon My Turkey

Each Vegan News Daily Dinner Club class is approximately 90 minutes long and has a fun theme

  • Amazing Appetizers & Sides November 5th
  • Exciting Entrées & Delicious Desserts November 12th
  • Beautiful Breakfast & Brunch November 19th

You will receive your delicious 21+ vegan recipes in your very own amazing vegan Thanksgiving Recipe Book — authored by our very vegan stars — as well as detailed shopping lists — all by November 1st.

You can relax, take notes and watch the series! You’ll be prepared to start cooking after you’ve watched the show. And don’t worry if you miss a class! You’ll receive full-length video recordings of each class in your private play list.

How nice is that! So join us!