Plant-based Cookie Dough On the Go Gets Liftoff

Egg-free and Made with Almond Flour Gives it Added Shelf Life

Sara's Cosmic Cookie Dough

Sara’s Cosmic Cookie Dough  has announced the launch of Cookie Dough On The Go.

It’s a plant-based, healthy treat and energy snack that is egg-free and made with almond flour instead of all-purpose flour.

The product comes in 2 oz single servings — designed for school lunches, work or gym snacks, hiking, skiing, biking, or as your adventure snack du jour. Part of what makes this product so unique is that it’s shelf stable. It’s stored in the refrigerator for shelf life longevity but can be enjoyed 4 days out of fridge and on the go. 

As a tasty and nutritious, gluten-free vegan energy snack, Sara’s Cosmic Cookie Dough uses high-quality ingredients to produce gourmet, nutrient-dense, paleo-friendly, Non-GMO, low-glycemic cookie dough that tastes just like your classic favorite. 

It’s also a fit for ketogenic diets.

Cookie Dough On The Go comes in three flavors; Chocolate Chip, Oatmeal Chocolate Chip and Double Chocolate Chip. The dough is made with 4 plant-based superfoods that suppress appetite, increase energy, improve heart and immune health and provide rich antioxidants.

“We knew that creating a healthy cookie dough that tastes amazing was already an awesome accomplishment, but we really knocked it out of the park with these guilt free on the go energy snacks.  Our cookie dough tastes so good, the biggest feedback we’ve gotten from customers is a concern about portion control; we’ve now solved that problem with our 2 oz single servings. It’s just the right amount to fill you up and vitalize your day,” said Sara Sims, Founder and President.

More at Cosmic Cookie Dough.