Sweetgreen: Connecting People to Real Food, Real Fast

Sweetgreen super server, Ivette (right) with Vegan News Daily taster, Paul Feldman

Looking for a delicious, reasonably priced nutrient-packed meal loaded with real, plant-based whole food that’s quick and fun?

Check out Sweetgreen, on a mission “to inspire healthier communities by connecting people to real food..”

Our roving team at Vegan News Daily, on a bike outing in the nation’s capital, recently visited the location in Georgetown on Grace Street.

We loved the vibe and vegan food, not to mention the vision of the company.

“We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a transparent supply network, why we cook from scratch, and why we’re building a community of people who support real food.”


As for our favorites, check out:

Superfood Bowl — 500 cal 

Avocado, beet hummus, roasted sweet potatoes, black lentils, shredded cabbage, shredded carrots, toasted buckwheat, organic spinach, shredded kale, lemon ginger turmeric vinaigrette

Shroomami — 640 cal 

Organic wild rice, shredded kale, raw beets, cucumbers, basil, spicy sunflower seeds, warm portobello mix, roasted sesame tofu, miso sesame ginger dressing

…or build your own! So check them out at: Sweetgreen.