Lekkco Belgian Dark Chocolate Spread has introduced what it calls “America’s first nut-free and vegan Belgian dark chocolate spread.”
Made in Belgium with the highest quality, all-natural ingredients sourced in Europe, Lekkco Belgian Dark Chocolate Spread is also available in 1,500 Kroger stores around the country
Lekkco Belgian Dark Chocolate Spread is available in Original, and with a hint of natural flavor in Caramel & Sea Salt, Coconut, and Caribbean Banana. Each variety contains 60 calories and 4g sugar per serving. The recipe is also gluten-free, dairy-free and non-GMO.
Family founded and majority owned, the name Lekkco refers to the Flemish (Dutch) word “Lekker,” which means “something delicious.”
“We absolutely love the tradition of chocolate for breakfast in Belgium so this is a concept we had to bring to life here in the U.S.,” says Lekkco co-founder Jennifer Lukas-Bourgeois. “While the traditional way to enjoy our dark chocolate spread is on a slice of bread, tasty croissant or baguette, it’s an amazing addition to toast with fruit, waffles, pancakes, rice cakes, smoothie bowls, and, on-trend charcuterie trays.”
Lekkco Belgian Dark Chocolate Spread contains 30% less sugar than hazelnut spreads and is a safe option for homes and schools with allergy restrictions. It’s also made with all-natural, sustainably sourced ingredients and oils. It is shelf stable and does not require refrigeration.
Inspired by an authentic 50-year-old Belgian chocolate spread, Lekkco is the first nut-free recipe that is also gluten-free, vegan, low-sugar, dark chocolate spread in the United States.
