MadeGood®, a leading allergy-friendly and nutrient-rich granola snack creators, has launched new flavors of the brand’s most popular products: Crispy Squares and Granola Bars.
Here’s what’ new: Strawberry Crispy Squares, Caramel Crispy Squares, and Sweet & Salty Granola Bars.
What’s more, the newest MadeGood flavors that are not only allergen-free and safe for school, but are also gluten-free, certified vegan, organic, Non-GMO, kosher and contain nutrients from vegetables.
“MadeGood is thrilled to once again expand upon the availability of healthy snacks that everyone can enjoy,” says Nima Fotovat, president of Riverside Natural Foods, manufacturer of MadeGood. “We’re proud to be providing more flavor options for our consumers and offering healthier alternatives to traditional granola bars and rice crispy treats that are not only nutritious, but absolutely delicious!”
Once only available in Vanilla and tempting Chocolate Chip, these squares now boast a fresh Strawberry flavor (complete with freeze-dried strawberries on top) and an enticing Caramel flavor.
On other fronts, MadeGood Granola Bars are made using simple, minimally processed, organic ingredients that are also combined with nutrients from vegetables. Now available in the Sweet & Salty flavor, MadeGood Granola Bars are also available in Apple Cinnamon, Chocolate Banana, Chocolate Chip, Mixed Berry, and Strawberry.
All MadeGood products are produced in a dedicated facility free from the most common allergens: peanut, tree nuts, gluten, dairy, egg, soy, sesame, fish and shellfish. They are available at major grocery outlets and natural foods stores across the country including Whole Foods Market, Krogers, Wegmans, Meijers and many more. MadeGood’s Sweet & Salty Granola Bars, Strawberry Crispy Squares, and Caramel Crispy Squares are hitting store shelves in April 2019, just in time for spring and summer snacking.
For more information about MadeGood products, visit www.madegoodfoods.com