The Vegan News Daily dynamic Mom/Daughter Cooking Instructor Team of Elspeth (“The Speedy Vegan”) Feldman and raw vegan expert Caileigh Feldman have made it clear that the only kind of turkey that they will be preparing for Thanksgiving is made of delicious fruit or vegetables.
So, when Vegan News Daily recently launched our 3-part cooking series “Pardon My Turkey” — featuring amazing appetizers, splendid soups and scrumptious salads — it is time to get ready!
And the good news is that there is still time to join in the fun and all classes are recorded so you can watch anytime.
Here is the list of what we cooked in Episode I:
–Veggie Turkey, Fruit Turkey, I Swear It’s Not Crab Dip, Stuffed Mushrooms with Gremolata, Spinach Artichoke Dip, Roasted Pumpkin Seeds, Pumpkin Corn Chowder with Shiitake Bacon, Purple Sweet Potato Soup with Cauliflower, Cream and Butternut Croutons, Holiday Cheese Ball, Pumpkin Seed Crackers, Citrus Fennel Salad and… Spinach, Arugula, Pear, Pomegranate and Walnut Salad.
Wow! So, are you ready to learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere?
We would love to host you in our fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!
You receive a cook book with over 37+ recipes and detailed shopping lists.
Each class is approximately 90 minutes long and has a fun theme:
- Amazing Appetizers & Sides, November 5th
- Exciting Entrees & Delicious Desserts, November 12th
- Beautiful Breakfast & Brunch, November 19th
Every class is fully recorded and our members receive lifetime access to the video replays!
Make your reservation here today! https://vegannewsdaily.com/thanksgiving/
10% of all proceeds donated to Poplar Spring Animal Sanctuary.
You’ll love it and we’ll love hosting you!
