Looking for an easy packed lunch or dinner idea? Try our Vegan Egg-less Salad !
Here’s why this fabulous dish is good for you and good for the planet!
Did you know that chickens are incredibly intelligent animals and outperform both dogs and cats on tests for cognitive, emotional and behavioral complexity.
Unfortunately, over 95% of eggs in the USA still come from factory farms. In the USA alone, over 200 million baby male chicks are ground up alive after being born, since they don’t lay eggs.
Female chicks have their beaks cut off without anesthesia or pain relief. The chickens live in incredibly cramped dark conditions unable to spread their wings or ever see daylight.
And get this: having over 20,000 hens in one barn is still somehow allowed to be considered “free-range”! It is important to see through the illusion of “cage-free” and “free-range” and realize that those are just marketing tactics and not the harsh reality.
Eggs also pose significant and unnecessary health risks healthy. They are loaded with cholesterol—a known risk factor for coronary heart disease and heart attacks. Study done by the Journal of Atherosclerosis Research found that eating one egg per day is just as bad for your heart as smoking five cigarettes a day.
According to plant-based expert Dr. Greger: “Compared with men who rarely eat eggs, men eating even less than one egg a day appear to have twice the risk of prostate cancer progression.”
Consuming eggs also puts you at a major risk of food poisoning. Salmonella bacteria in eggs can survive most cooking methods, including scrambled, omelets, sunny-side-up, and boiled.
But, there is a better way!
Thankfully, our Vegan Egg-less Salad contains all the flavor and none of the high cholesterol or animal products. Win-win! 🥳
So, want to prepare a plentiful picnic, whip up quick and tasty potlucks, pack awesome plant-based lunch boxes, improve your meal prep and meet up with like-minded people in a fun, interactive online class?
We’ve got you covered! ✅
Join the Vegan News Daily Dinner Club for our live online 3-part cooking series in July: Plant-Based Parties, Potlucks, Picnics & Prep!
Make your reservation today — right here!
Each Vegan News Daily Dinner Club class is 1-hour long and has a fun theme…
-Perfect Parties, July 22nd
-Plentiful Potlucks & Picnics, July 29th
-Practical Prep & Tips, August 5th
-25+ Delicious Vegan Recipes
-Detailed Shopping Lists
-Three LIVE 1 Hour Zoom Cooking Classes
-Expert Guidance from Vegan Chefs
-Full-Length Video Recordings of Classes
-Tasty Cooking Tips and Tricks
-Invitation to Weekly Q&A’s with Vegans Chefs
-Access to Exclusive Dinner Club Facebook Group
-Daily Support from Vegan News Daily Team
WHEN YOU SIGN UP YOU’LL ALSO RECEIVE…
Bonus #1: 18+ Bonus Recipes in Sensational Salads & Oil-Free Dressings eBook.
Bonus #2: 1-Hour Video of Sensational Salads & Oil-Free Dressings Class.
Don’t worry if you have to miss a class–you’ll receive full-length video recordings of each class in your private video playlist. Our team is here for you every step of the way to answer your questions, celebrate your success, support you when you’re feeling stuck and teach you the best plant-based tips and tricks.
What’s more…10% of all proceeds are donated to food banks!
Make your reservation today!
We can’t wait to host you!