Available in three flavors, Blueberry & Jasmine, White Peach & Elderflower and Pineapple & Coconut, BOS Sparkling Unsweetened Iced Teas are rich in rooibos and full of life, proving that being healthy can be fun!
The bright slim cans, inspired by the brand’s South African roots, bring superfood vitality and joyful, fun energy to thirsty people everywhere.
BOS Sparkling Unsweetened Iced Tea is made with pure sparkling water infused with organic rooibos, also known as a ‘red tea’, a South African superfood packed with antioxidants.
With a dash of natural fruit and botanical flavor, it creates a true taste experience with zero sugar, sweeteners, calories or caffeine. Each sip is like a feel-good high five from Mother Nature! Like all BOS Iced Teas, the new Sparkling Unsweetened varieties are USDA Certified Organic, Non-GMO Project Verified and vegan friendly.
“There is a joyful energy and superfood vitality at the heart of the BOS experience and in both our vibrant beverage lines,” says Montse De Rojas, Global Marketing Director of BOS Brands.
Each can of BOS Sparkling Unsweetened Iced Tea contains the equivalent of at least four cups of brewed rooibos, making it the ultimate health conscious elixir to reward the body, mind and spirit.
All the rooibos used in BOS beverages is hand-harvested in the magical Cederberg Mountains of South Africa, a unique 60-mile radius of pristine wilderness, just outside Cape Town, and the only place on the planet where rooibos grows. Like other red superfoods, rooibos is jam packed with antioxidants, polyphenols and has anti-inflammatory properties. One of the many benefits of rooibos is that it’s naturally caffeine free.
Born in Cape Town in 2010, BOS Brands harnesses the superfood power of rooibos – or “red bush” to offer two lines of premium organic iced teas in the U.S. The classic range of BOS Iced Teas are made with organic rooibos, natural fruit extracts and hint of organic cane sugar. With the creation of the new BOS Sparkling Unsweetened Iced Teas, the company has created a unique offering for those who are more sugar conscious.