Tolerant®, makers of 100% organic, legume-based pasta and rice alternatives, launched a new line of its single-ingredient pasta in fun, unique shapes designed to appeal to kids.
Tolerant® Kids is school-safe, free of major allergens, vegan, gluten-free, non-GMO, and Kosher. It’s big nutrition for little foodies! “We noticed that many packaged foods targeted at children are junky and lack nutrition. We wanted to change that, so we created a nutritious legume-based pasta that kids would love and parents would feel good about serving. Kids should be able to eat just as well as adults, so we are aiming to fill this unmet need,” said Niloo Mirani, Tolerant®’s director of marketing.
Tolerant® Kids’ new line of fantastically shaped pasta includes Organic Kids Chickpea Alphaland, Organic Kids Red Lentil Galaxy, and Organic Kids Green Lentil Safari.
Made from only organic lentils or chickpeas, this pasta is a source of plant-based protein and fiber.
Tolerant® Kids will be available online at Amazon.com and exclusively in-store at Whole Foods Markets across America starting in August 2020. Each 8 oz. box makes 4 kid-sized servings and will retail for $4.29.
More at: www.tolerantfoods.com
