Sneak Peak: Vegan French Apple Lemon Tart

French tart

Your Vegan News Daily Test Kitchen is hard at work – and happily sampling our results!

Consider our French Apple Lemon Tart, It tastes and looks exactly like something you’d buy from a French pâtisserie (bakery).  

And, get this: It’s good for you! Apples are one of the best foods for your health because they contain both malic and tartaric acids which help detox impurities from the liver and gallbladder.

Legend has it that in the 1800’s in a small town in the Loire valley of France, there were two sisters who ran a small hotel.

The older sister Stephanie was the chef and her specialty was the apple tart—tarte aux pommes. One day when she was preparing lunch in a bit of a hurry, she put the apples and sugar in the pan without putting the crust in first.

She threw the crust on top, baked it too long, then turned it on a plate upside down and served it without first giving it time to cool.

Thus, the delicious tarte tatin was born. Maxim’s, the famous Paris restaurant, heard about the popularity of the tart, and got a chef of theirs to pose as a gardener—who stole the recipe from the Tatin sisters.

It has been on Maxim’s menu ever since.

Want the delicious vegan recipe for the French Apple Lemon Tart? Email us at [email protected]!”

There is no need to use milk, eggs or cream in this vegan tart!  Equally important, our recipe is also salt, oil and sugar free!

Our vegan tart will leave your taste buds dancing, your body feeling light and your heart happy from not eating animal products!  

This delicious dessert recipe is featured in our fabulous and most popular Vegan Cooking Series: Fall in Love with Flavor!

If you want to enjoy the entire series, make your reservation today!

Our series has three action-packed classes. Every class is 1-hour long and has a fun theme…

-Fantastic French, September 22nd

-Inspiring Indian, September 29th

-Tasty Thai, October 6th

Don’t worry if you have to miss a class–you’ll receive full-length video recordings of each class in your private video playlist. 10% of all proceeds are donated to food banks!

We can’t wait to host you!

And, if you’re looking for more amazing vegan cooking options — particularly as they Holiday Season approaches –join our upcoming, three-part series: “Pardon My Turkey.”

Each Vegan News Daily Dinner Club class is approximately 90 minutes long and has a fun theme

  • Amazing Appetizers & Sides November 5th
  • Exciting Entrées & Delicious Desserts November 12th
  • Beautiful Breakfast & Brunch November 19th

You will receive your delicious 21+ vegan recipes in your very own amazing vegan Thanksgiving Recipe Book — authored by our very vegan stars — as well as detailed shopping lists — all by November 1st.

You can relax, take notes and watch the series! You’ll be prepared to start cooking after you’ve watched the show. And don’t worry if you miss a class! You’ll receive full-length video recordings of each class in your private play list.

How nice is that! So join us! And, for lots more recipes, subscribe to our YouTube Channel right here!