Australia-based Norti Nutrition™Expands In U.S. Market

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Norti

Norti Nutrition, which specializes in vegan, keto-friendly chocolate bars that prioritize real ingredients and optimize gut-health, is bringing its products to a wide variety of retailers across the United States. 

The company was founded in Australia four years ago, with the simple goal of making healthy food that was desirable and accessible across a wide spectrum of diets. All of Norti’s products are naturally vegan and gluten-free, making them “allergy friendly.”

Norti notes that it “refuses to use fillers and artificial sweeteners” to meet their low-glycemic goals, instead opting for naturally derived xylitol, from birch bark, and monk fruit juice, in line with their mission of maintaining optimal gut-health. 

Norti’s specific focus on healthy gut-bacteria sets them apart in the health-food industry. 

Here’s why it’s so timely: Gut health is an important aspect of not only physical health, but healthy brain function, giving new meaning to the company’s motto, Eat Norti, Feel Good. 

The pre and probiotics in Norti’s products activate in the gut to help repopulate the beneficial microorganisms other types of food destroy.  Norti also uses digestive enzymes which extract nutrients from food, so you don’t just get the most of out their products, but optimize your overall gut-environment for future digestion. 

Now Norti is poised to enter the U.S. market with its three signature products;
The Norti Performance Bar, a protein-packed crowd-pleaser that contains “all of the good stuff,” like nine grams of hemp protein, pre and probiotics and digestive enzymes – and “none of the bad” – this bar is dairy free, gluten free, and sugar free, so you can snack freely. 

The Norti Low Carb Bar, offers all the same benefits as its flagship predecessor, but in a keto-friendly package. While Norti’s latest release, Norti Monster Bites, are kid-friendly munchables in a smaller size, ideal for packing with lunch or eating on the go.