Commercial pizza is going plant-based and Field Roast Grain Meat Co™, a maker of artisan plant-based meats and cheeses and a pioneer in the plant-based industry since 1997, has announced a partnership with Pizza 73 — along with the introduction of a new plant-based pizza available at all 88 Canadian locations.
Owned by Greenleaf Foods, SPC, Field Roast noted that it’s new ‘Super Plant Pizza’ features Field Roast’s Mexican Chipotle Sausage as a crumble, which is made from grains, smoked Chipotle peppers, sweet onions, fresh-chopped garlic, apple cider vinegar, cumin seed, oregano and Chili de Arbol peppers.
The Field Roast Mexican Chipotle Sausage—along with other Field Roast plant-based meat and cheese products—is available in retail stores and natural food stores across Canada and the U.S.
For an entirely vegan experience, consumers can also order the Cauliflower Super Plant pizza with dairy-free vegan cheese.
“Pizza 73 has built a reputation based on taste and speed. To help elevate that experience with delicious plant-based menu options is incredibly exciting,” said Dan Curtin, President of Greenleaf Foods, SPC. “As Canadians continue to experiment with plant-based eating, we will continue to innovate and deliver high-quality, artisanal products in the formats they know and love.”
The Field Roast brand offers plant-based meat and cheese that pay homage to regionally-beloved spices and ingredients, incorporating big, bold flavors that create a complex, layered taste experience.