Dunkin’, which has more than 13,100 restaurants in 41 countries worldwide, is bringing oatmilk, the fastest-growing plant-based milk product, to menus at all of its restaurants nationwide.
Launching with Planet Oat, the market leader in oatmilk, Dunkin’ is now one of the first national quick service restaurant brands to make oatmilk available at 100% of its U.S. locations.
Planet Oat Oatmilk is a high-quality plant-based dairy alternative that starts with oats and water, which is then blended with vitamins, minerals, and other ingredients for a creamy texture and light sweetness.
Dunkin’ guests can add Planet Oat Oatmilk to any Dunkin’ beverage in place of milk, almondmilk, or cream.
This includes Dunkin’s new Iced Oatmilk Latte – made with rich, handcrafted espresso and creamy oatmilk for a tasty twist on the brand’s beloved lattes – as well as its full lineup of hot, iced, and frozen coffee, espresso drinks, and specialty beverages such as Chai and Matcha Lattes. Oatmilk may be an additional charge.
Dunkin’ began offering oatmilk at participating restaurants in California at the start of 2020. Dunkin’s introduction of oatmilk continues the brand’s commitment to bringing innovative and exciting new on-the-go menu choices to busy Americans everywhere.
