We cracked the code on the PERFECT vegan + gluten-free crêpe!
It tastes exactly like a crêpe that you would order in the streets in Paris—except this version will leave you feeling satisfied, healthy and light!
It’s entirely SOS-free! No sugar. No oil. No salt!
For the backstory as to why this recipe was so important to us, watch this 1-minute video. You’ll get the scoop, literally, and love it!
We should point out that France has a very special place in our hearts because it is where many of our family members live.
As for the origin of the crêpe itself, legend has it that a housewife in Brittany, France accidentally spilled some thin porridge on a hot flat stove. This mistake led to the discovery of how good a thin crispy pancake tasted.
Thus, the crêpe was born!
Our vegan crêpe recipe will be featured in our upcoming September vegan cooking series called Fall in Love with Flavor!
Make your reservation today!
Our series has three action-packed classes. Every episode is 1-hour long and has a fun theme…
-Fantastic French, September 22nd
-Inspiring Indian, September 29th
-Tasty Thai, October 6th
Don’t worry if you have to miss a class–you’ll receive full-length video recordings of each class in your private video playlist.
What’s more, 10% of all proceeds are donated to food banks!
So join the fun. You’ll love it and we’ll love hosting you.
