16 Handles is collaborating with New York-based dessert brand DŌ, Cookie Dough Confections for a new topping to pair with their vegan flavors like Nutty Banana Bread soft serve.
The new topping, vegan Peanut Butter Snickerdoodle Cookie Dough, is blended with a peanut butter base and rich chocolate chips, plus sweet and spicy cinnamon sugar for a crave-worthy, taste-bud tantalizing treat.
As part of the collaboration, special flavors of DŌ, Cookie Dough Confections will be available as toppings and for dessert delivery at select NYC 16 Handles locations in the New York City neighborhoods of Chelsea, the East Village, Murray Hill, and Williamsburg.
Guests at these locations will have four flavors to choose from on the toppings bar, including DŌ’s signature vegan Chocolate Chip Cookie Dough, Cake Batter Cookie Dough, and Sugar Cookie Dough, as well as the delicious Peanut Butter Snickerdoodle Cookie Dough topping pairing for the Nutty Banana Bread soft serve.
For ten years, 16 Handles has been named New York City’s #1 frozen yogurt.
Now, expanding into vegan and non-dairy options with first-of-its-kind cashew milk soft serve was a no-brainer, especially with recipes so delicious that customers will forget they’re not eating ice cream.
This year, 16 Handles is releasing a line of vegan soft serve flavors developed with proprietary recipes and real, natural ingredients. Their latest cashew milk based flavor, Nutty Banana Bread, launched this March 16th.
The new product line brings more options for the ever-growing vegan and dairy-alternative communities to 16 Handles shops. Handcrafted by the brand’s lead chef with all-natural ingredients like cashews and coconuts, the flavors are free from additives like corn syrup or soy.
