Can vegan comfort food be healthy?! Absolutely!
Presenting…Comforting Cottage Pie with Duchess Sweet Potato Topping!
Sweet potatoes are one of the healthiest foods on the planet. They are easy to digest and packed with antioxidants like beta carotene and vitamins C, E & D.
What’s more, sweet potatoes are eaten daily in Okinawa, Japan—one of the five Blue Zones in the world. Blue Zones are regions of the world that have the largest population of centenarians (people who live to be 100+).
In our vegan cooking classes, we teach our members the 9 main healthy lifestyle habits that people in these five regions of the world have. Let us give you one hint: they eat LOTS of plants.
Traditional Cottage Pie contains beef ] and cheese. Luckily for our health and the animals, there is NO need to use animal products to create all of the flavor in our vegan recipe. Remember, flavor comes from plants.
As legend has it, Cottage Pie emerged in the late 1700s. Housewives who lived in cottages in Britain were looking for ways to creatively turn leftovers into new recipes. Thus, the Cottage Pie was born and the dish was a hit.
This Cottage Pie with Duchess Sweet Potatoes is a featured entrée in our upcoming fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!
You’ll learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere.
Each class is approximately 90 minutes long and has a fun theme:
-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th
Every class is fully recorded and our members receive lifetime access to the video replays!
Make your reservation here today!
