A vegan fast-food chain based in Australia, Lord of the Fries (LOTF), has partnered with plant-based protein leader Beyond Meat to launch its Beyond Sausage in Australia.
According to Beyond Meat, the vegan sausage not only looks and cooks like a pork product it sizzles too.
Noted Mark Koronczyk, LOTF’s co-founder: “As the largest 100% vegan fast food joint in the Southern Hemisphere, we’re thrilled to be offering our customers the first bite of another great plant-based innovation. We’re proud to be continuing a great partnership with a like-minded pioneer in the ethical food industry.”
So what’s in the the vegan sausage? It’s made with pea, fava bean, and rice proteins.
What’s more, it is soy-free, GMO-free and cooking up sales state-side at such establishments as Veggie Grill and Whole Foods.
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