Hot Sauces from Clark + Hopkins Spice Up Life at Holiday Season and Beyond

Hot Sauces

If you’re looking for a range of new hot sauce offerings that is truly global in its inspiration, check out Clark + Hopkins.

The company started just three short years ago in Northern Virginia when chef Brandon Clark was challenged by a buddy to create a hot sauce using the ingredients of Kerala, India, his friend’s home region.

The result was so impressive that the experiment continued with flavors from Southeast Asia to the US, and everywhere in between. 

Beginning in 2019 the company received the Sofi Award, given by the Speciality Food Association, for Assam, a sauce inspired by Northeastern Indian cuisine. Also in 2019, the company received the Scovie Award for the Chesapeake Bloody Mary.

The lineup for these culinary creations includes Kerala, Ethiopia, Laos, Chesapeake Bay, Virginia, Oaxaca, Quintana Roo, Texas, and Assam plus the Chesapeake Bay Bloody Mary. There is a flavor and spice combination for everyone. They gained even more fame when their Assam sauce was featured on Season 7 of Hot Ones, You Tube’s #1 show in its history. The selection is 100% all-natural, gluten-free, and vegan (except for Laos which contains dried shrimp). 

To experience flavor like only Clark + Hopkins can deliver, check out their customizable World Box, the ultimate gift for foodies.